Hi guys, Josh Bowmar here from Bowmar Bowhunting and Bowmar Archery.
Today, I am sharing one of Sarah’s recipes for ‘Turkey and Cauliflower Alfredo Bake’’. This recipe is so fun because you can tweak it however you want to match your current goals. We made this recipe with the leftover turkey we had from spring turkey season. We love to get creative with our recipes to make sure we’re getting all the use out of the animals we harvest.
Sarah Bowmar’s Turkey and Cauliflower Alfredo Bake
- One head of cauliflower
- 1 16oz jar of alfredo sauce
- 1 bag of shredded mozzarella cheese
- Shredded turkey
- Cook cauliflower florets in a frying pan
- Spray 9×13 pan and add cauliflower
- In a pan, add alfredo sauce and mozzarella and stir together
- Add shredded turkey to the pan
- Add sauce and stir
- Top with more cheese and sprinkle onion powder on top
I thought it would be fun to do a different type of post than I normally would to give you some ideas for how to use all that delicious meat you’ll be getting when you use the Bowmar Nose Button! Remember to follow us on Instagram @bowmarbowhunting and @bowmar_archery for hunting (and even cooking) tips like these. We are also doing a HUGE giveaway on our Bowmar Bowhunting YouTube channel once we reach 200k subscribers. One person will win a 6 day African safari hunt. You can enter by subscribing to the Bowmar Bowhunting YouTube channel, and liking and commenting on all of our past videos.
We appreciate all of your support more than we can express! Let us know if you try this casserole recipe and what you think! We’d also like to see your own take on this recipe, so get to cooking! Get creative and have fun. That’s always our goal here at Bowmar Archery and Bowmar Bowhunting.